If you are pregnant like me, cooking complicated recipe will tire you easily and will make you catch your breath every now and then (or is it just me?). So I told my hubby if it’s okay with him that I will just cook something quick and easy until I give birth to Abby which of course he quickly answered “yes, cook anything and don’t tire yourself”. Thank God, I have a very understanding hubby.
So guess what I cook that is so easy and quick? Fried egg? No. Boiled egg? No!..I cooked…Pre-cooked Shawarma!Not simply defrosting or frying it but I added some spices to make it taste fresher.
Garlic, Onion, 1 Green chili & 1 Tomato
Coriander leaves (chopped)
* a pinch of ground pepper
* a pinch of salt
How to cook:
1.) Defrost the shawarma in a microwave oven or fry in a pan with little olive oil. Set aside.
2.) Fry the garlic until a bit brown then put the onion and fry until translucent then the green chili and then the tomato.Cook for few minutes.
3.) Put a pinch of ground pepper and a little salt (keep in mind that shawarma is pre-cooked and therefore has salt and has other spices already)
4.) Put the coriander leaves, mix well. Cook for 1 minute.
Note : Shawarma can either be chicken or beef
Simple, quick and easy…Happy eating!