I am not a good cook and usually I just cook whatever is available in our fridge. I am not very particular with the ingredients that are supposed to be in a dish as long as the main ingredient is available, I am okay with that and cook it in my style. When I was still working, I cook my own Filipino food and my hubby cooks his own Indian food. He doesn’t like my food (which I can understand) but I can eat his food as long as he cooks it with less spices. But lately since I quit my job, I decided to learn how to cook in his way and become interested in Indian spices.
The ff. are some of the spices available in our kitchen and for me to familiarized their names, I labeled them accordingly.